Entree Packages

BRONZE PACKAGE $19/person

(Minimum of 25 people)
Plated Dinner Service:
There is an additional $2.50/person charge for our Full Service Plated option

Select 2 Entrees:

Roasted Sirlion
Oven baked and accented with a mushroom sauce

Beef Tip Stroganoff
Tender tips of beef braised in a rich brown sour cream sauce tossed with mushrooms & onions

Beef Pepper Steak
Seared tenderloin strips tucked in a rich tomato & beef sauce and garnished with peppers, mushrooms and onions

Chicken Parmesan
Breaded and topped with a blend of Italian cheeses & marinara sauce

Chicken Alfredo
Sautéed chicken breast dusted with herbs and layered in a bed of Alfredo sauce

Chicken Marsala
Boneless chicken breast lightly dusted and sautéed in a rich mushroom cream marsala sauce

Peppered Pork
Boneless pork loin simmered with peppers, onions & tomatoes in a rich tomato brown sauce

Baked Cod
Baked cod filets topped with herb butter and lightly seasoned

Select 1 Salad:

House Salad
Combination of seasonal greens tossed with plum tomatoes, cucumbers, mushrooms, garlic croutons and shredded parmesan and served with assorted dressings

Classic Caesar Salad
Hearts of romaine tossed with shredded parmesan, garlic croutons and our signature Caesar style dressing

Select 2 Sides:

Our House Vegetable Blend
Baby carrots, asparagus, squash, zucchini and red onions tossed in sweet butter and lightly seasoned

Corn O’Brien
Perfectly seasoned sweet corn tossed with red & green peppers, red onions and butter

Our Signature Rice Pilaf
Chicken infused rice paired with Mandarin oranges, red peppers, pineapple, mushrooms and spinach

Our House Baby Red Mashed Potatoes
Baby red potatoes mashed and seasoned with our secret ingredients

Baked Potatoes
Served with butter and sour cream

Also Includes:

Fresh Petit Rolls
Served with butter pats

SILVER PACKAGE: $24/person

(Minimum of 25 people)
Plated Dinner Service:
There is an additional $2.50/person charge for our Full Service Plated option

Select 2 Entrees:

Marinated London Broil
Sliced thin and glazed with a rich beef & tomato glaze

Chicken Cordon Bleu
Herb dusted chicken breast stuffed with smoked ham & Swiss gruyere cheese

Chicken Coq au Vin
Sautéed chicken breast dusted with herbs, braised in a rich, red wine mushroom sauce and simmered with onions & baby carrots

Pork Genovese
Thinly sliced, fanned with smoked ham, salami & pepperoni, covered in Italian cheeses and layered on a bed of white wine marinara sauce. Also garnished with pepper and onion medley

Shrimp Scampi
Gulf shrimp sautéed in a garlic wine sauce paired with angel hair pasta

Parmesan Crusted Tilapia
Baked golden

Select 1 Salad:

Tomato & Cucumber Salad
Sliced roma tomatoes tossed with sliced cucumbers, red onions and Italian vinaigrette dressing

Spinach Salad
Fresh baby spinach leaves, crisp applewood bacon, sliced pecans and hard cooked eggs

Greek Salad
Garden greens tossed with diced tomatoes, diced cucumbers, feta cheese and Greek vinaigrette dressing and garnished with olives

Harvest Salad
A blend of romaine and spinach tossed with apple slices, split grapes, grilled chicken, walnuts and bleu cheese crumbles and served with a raspberry vinaigrette dressing

Select 2 Sides:

Green Bean Almondine
Seasoned French cut beans sautéed in butter and finished with almonds

Snap Peas & Julienne Carrots
Paired together in a lemon pepper butter

Roasted Red Potatoes
Baby new potatoes topped with fresh herbs and garlic butter

3 Cheese Scalloped Potatoes
Oven roasted with parmesan, romano and cheddar in a rich cream sauce

Also Includes:

Fresh Petit Rolls
Served with butter pats

May choose salad or side options from Bronze Package

GOLD PACKAGE: $30/person

(Minimum of 25 people)
Plated Dinner Service:
There is an additional $2.50/person charge for our Full Service Plated option

Select 2 Entrees:

Filet
Aged Bacon Wrapped Filet grilled & nestled in butter mushroom au jus

Parmesan Crusted NY Strip 
Strip grilled golden, sliced thin, layered over marinara and garnished with shredded asiago

Oven Roasted Prime Rib
English Cut served with au jus and creamy horesradish

Stuffed Chicken Breast
Chicken breast stuffed with cheddar & asparagus

Blackened Chicken Pesto
Blackened with Cajun spices and tucked in a pesto cream sauce

Baby Back Pork Ribs
Slow roasted and brushed with our own bourbon BBQ sauce

Grilled Salmon Steak
Grilled salmon filet drizzled in lemon pepper butter sauce

Seafood Stuffed Sole
Oven broiled sole stuffed with crab and scallops topped with a crab bisque glaze

Select 1 Salad:

Chopped Salad
A blend of romaine and spinach tossed together with chopped cucumbers, red onions, black olives, pepperoni and Genoa salami, mixed with balsamic vinaigrette and finished with feta cheese

Summer Picnic Salad
Romaine and spinach leaves tossed together with pecans, blueberries, strawberries and Parmesan cheese served with a side of raspberry vinaigrette

Select 2 Sides:

Twice Baked Potatoes
Half baked potato filled with seasoned mashed, bacon, chives and cheddar cheese, baked golden and served with sour cream

Parmesan Dusted Tomato
Half tomato topped with pesto, fresh Italian herbs and shredded parmesan, baked to perfection and garnished with Boursin cheese

Lyonnaise Style Potatoes
Sliced potatoes sauteed in seasoned butter and infused with sliced onions for flavor

Also Includes:

Fresh Petit Rolls
Served with butter pats

May choose salad or side options from Bronze or Silver Packages

content image